Beer Republic
We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Wit ...pool hop addition and the use of a Bavarian yeast strain, which contributes the classic Hefeweizen banana character, but ...
Sin Stock
The Open Bottle
We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Wit ...pool hop addition and the use of a Bavarian yeast strain, which contributes the classic Hefeweizen banana character, but ...
Sin Stock