Chartreuse and rum barrel-aged tart saison with pineapple, lemon zest, almonds, and rose petals Although shipwrecked, this monk happily found his way to The Bruery, offering up his gifts and gatherings. This tart saison ale was brewed with pineapple,
zest, almonds, and rose petals then aged in Chartreuse and rum barrels for sweet fruit and citrus notes balanced with herbal spice character. True to Terreux fashion, you can expect some funk from this monk. Less