When it comes to crafting extraordinary wild ales, the onus is on us. This three year blend is an homage to tradition and a testament to our team's dedication to the craft. Brewed using traditional Belgian methods of turbid mashing and spontaneous
Spontaneously-fermented sour blonde ale aged in oak barrels When it comes to crafting extraordinaril ...ur Bruers’ dedication to the craft. Brewed using traditional Belgian methods of turbid mashing, spontaneous fermentation ...