15% Imperial Stout aged in 8 year Willet Bourbon, Still630 Rye and Bourbon and 7 year MGP Rye Barrels between 16 and 21 months. Then conditioned on a heave dose of coconut and cacao nibs. 4.62 Untappd
15% Imperial Stout aged in 8 year Willet Bourbon, Still630 Rye and Bourbon and 7 year MGP Rye Barrel ...s between 16 and 21 months. Then conditioned on a heave dose of coconut and cacao nibs.
4.62 Untappd