15% Imperial Stout. This eight-malt beer was brewed with an overdose of almonds and cocoa nibs, then rested in Blanton's Bourbon barrels for 20 months before being conditioned on vanilla beans. 4.63 Untappd
15% Imperial Stout. This eight-malt beer was brewed with an overdose of almonds and cocoa nibs, then ... rested in Blanton's Bourbon barrels for 20 months before being conditioned on vanilla beans.
4.63 Untappd