Blend of grape ale naturally fermented on Grenache, Cinsault, Syrah et Carignan pomaces (indigenous yeasts). Harvest 2022 and 2023, 10 to 20 months in oak ba...
Blend of grape ale naturally fermented on Grenache, Cinsault, Syrah et Carignan pomaces (indigenous ...yeasts). Harvest 2022 and 2023, 10 to 20 months in oak barrels.