13.4% Imperial Stout, aged for 17 months in 10 year Old Rip Van Winkle Wheated Bourbon barrels and then treated with coconut, Congolese vanilla, and Philippine coffee
13.4% Imperial Stout, aged for 17 months in 10 year Old Rip Van Winkle Wheated Bourbon barrels and t ...hen treated with coconut, Congolese vanilla, and Philippine coffee
4.57 Untappd