Etre Gourmet
Jaanihanso No. 12 Brut Méthode Traditionnelle
Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. ... Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
16,03 €
Melgers
Jaanihanso Brut no. 12 Cider 75cl
Vintage handgemaakte appelmousserende wijn van verse, op de boerderij geperste, traditionele Estse a ...ppelsap. Wilde gist gebruikt voor primaire gisting. Minimaal zes maanden gefermenteerd op fles volgens traditionele methode.
Out of Stock
CraftShack
Cider - Dry | 8.5% ABV Commercial Description: Zesty, stunning methode champenoise cide ...r
Out of Stock