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whole leaf hops to allow the native micro flora on the agave to ferment the beer. This results in a wonderfully unique beer with notes of sultanas, tanned leather, honeysuckle, bruleed banana, prunes, grilled pineapple, a hint of smoke, and a deft touch of acidity on the finish. It is intentionally carbonated to a very low level to preserve the mouthfeel created by the agave. The combination of the pleasant acidity contributed by the Michoacan microflora and this low level of carbonation creates a drinking experience more akin to that of an orange wine rather than a traditional beer. Less