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hops that are present in the recipe, overriding the others. In this potent Double New England with Triple Dry Hopping of nothing modest 18g/L, plus use of Enzyme for biotransformation and PHA, which is a liquid Citra DH, an explosion of aromas was delivered, with lots of mango, passion fruit and ripe fruit to accompany on the palate All this wrapped in a lot of silkiness and juiciness as the style calls for Less