Kirin Ichiban is brewed from only malt, hops and water. The flavour of beer brewed from 100% malt is usually described as strong and heavy. But Kirin Ichiban, brewed only from the first press of the wort, is crisp yet maintains all
rich flavour of the malt. And this makes Kirin Ichiban the perfect accompaniment to Japanese food, known for its subtle and delicate flavours, or any of the world’s other cuisines.