Beers of Europe
Kerisac Cidre Bouche Breton Doux
A sweet version of the Kerisac Brut.In order to produce a sweet cider in France the fermentation has ... to be stopped early so that the natural sugar from the apples remains in the product.
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Birradical
La Sidra mas dulce de Cidrerie Nicol, elaborada con variedades tradicionales bretonas. Se para la fe ...rmentación con solo 3% ABV, para mantener el dulzor sin añadirle azucares
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