A dry, lightly sparkling cider with a smooth mineral quality.
A blend of dessert, culinary, crab and bitter-sweet cider apples grown in Wales without the use of chemicals. Hand-harvested. Fermented slowly over winter with native yeasts. Bottled between
and May Day. Bottle-fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in the summer of 2022. Riddled and disgorged to finish. Then left be. Ver menos