Medium dry, sparkling cider, with bright floral flavours.
A blend of dessert, culinary, crab and bitter-sweet cider apples grown in Wales without the use of chemicals. Hand-harvested. Fermented slowly over winter with native yeasts. Bottled between
and May Day. Bottle-fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in the summer of 2022. Riddled and disgorged to finish. Then left be. Ver menos