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Tutts Clump Applejack
Applejack
An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
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Tutts Clump Applejack Ice Cider 50cl Nrb - Kay Gee’s Off Licence 
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16
Estilo
Grados
19.5
IBU
0
Productos de Tutts Clump
£15.00
Productos ofrecidos por Kay Gee’s Off Licence
Sin Stock - Kay Gee’s Off Licence
Tutts Clump say: An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
... Ver más
Kay Gee’s Off Licence
Tutts Clump Applejack Ice Cider 50cl Nrb
Tutts Clump say: An apple is naturally made up from 80% water so the pressed juice and the resulting ...reezing which dates back to colonial times in America where Cider was allowed to freeze in sub-zero temperatures during mid-winter and the ice removed leaving a much higher concentration which si ...
Sin Stock
Comprar Tutts Clump Applejack Ice Cider 50cl Nrb en Kay Gee’s Off Licence desde £15.00
https://birrapedia.com./tutts-clump-applejack/f-629a18b31603daf65e591456