Heaton Hops
Trial & Ale Brewing Company brunch. Sour Beer
A Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a co ...mpeting glow of Brettanomyces funk consistent with our blends.
Sin Stock
Trial & Ale Brewing Company brunch. Sour Beer - Heaton Hops
Sin Stock
The Good Spirits Co.
Trial & Ale ‘Brunch’ Raspberry Sour Cans
Sin Stock
Trial & Ale ‘Brunch’ Raspberry Sour Cans - The Good Spirits Co.
Sin Stock
Radbeer
Trial & Ale Brunch
‘brunch.’ – (you read that correctly, both lowercase and punctuated) is a Canadian take on a more tr ...s funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, ...
Sin Stock
Trial & Ale Brunch - Radbeer
Sin Stock
Premier Hop
Trial & Ale brunch. Fruited Sour 7.1%
Fruited American Sour & Wild Ale brunch. – (you read that correctly, both lowercase and punctuat ...th a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally prese ...
Sin Stock
Trial & Ale brunch. Fruited Sour 7.1% - Premier Hop
Sin Stock
Gedeelde Vreugde
Trial Ale Brewing Company brunch.
Beschrijving ‘brunch.’ – (you read that correctly, both lowercase and punctuated) is a Canadian tak ...f Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries ...
Sin Stock
Trial Ale Brewing Company brunch. - Gedeelde Vreugde
Sin Stock
‘brunch.’ – (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the blend while maintaining a less aggressive and more balanced overall profile. In addition to the heavy raspberry charge, is a mostly silent, yet substantial fruit contribution of mango added not for its impact to the flavour profile, but for its contribution to the overall mouthfeel. At 7.1% ABV, this blend is a fermentation with no indication on the palate of the percentage contained within. Allow to warm slightly to enjoy all of the nuance and complexity. Enjoy!
Trial& Ale Brewing Company
Edmonton, AB Canada
mixedfermentation.com
75cl – 7,1%