Product DetailsBased on a recipe from Whitbread’s Brewery, dated 1896, that we gleaned from ‘Old Biritsh Beers and How to Make Them’. The archives just have this down as ‘Porter’, nothing more.We call it A London Porter to differentiate
from its sibling, the racier Export India Porter, where export levels of hops give a fruitier, more flighty beer. In a London Porter things are warm and dark and rich. The feel and texture are nourishing. Dried fruit - raisins, prunes and dates - and chocolate. Then a balanced espresso finish. Hints of leather, tar, tobacco. Lots of coffee and cocoa.The recipe itself is typical of London, in its use of a large proportion of brown malt, which gives the beer a hint of spice along with some smoke, leather and tar in the flavour, and a dry finish. Also a portion of black malt was added to the boil, which apparently was something only done in London, which increased the roast/coffee character. East Kent Goldings were the hops of choice for the best beers at that time.
UNTAPPD SCORE BREWERY INFO
THE KERNEL - We brew pale ales, dark ales, lagers and mixed fermentation beers: sometimes focused on the aromas, flavours and bitterness of hops; the complex warmth and layers of roasted malts; the clarity of cold fermentations; or the acidity, tannin, and texture contributed by mixed fermentations, by time and barrels, wild yeast and bacteria. All guided by the principles of simplicity and balance. Ver menos