The Hoptimist
Description Sour – Other Gose – Can 440ml – 7.0% A sour beer brewed with lactose ...e fruit, we have taken raspberry, blackberry and peach to create a beer that is a perfect balance of sweetness, tartness and drinkability! ...
£7.50
Beer Clan Singapore
Tartarus - Hegemone - Blackberry, Raspberry, Peach Lassi Gose
S$21.00
Pivovar
A sour beer brewed with lactose, salt and 800kg of fruit to create a thick, delicious smoothie sour. ... Over a 1/3 of this beer is pure fruit, we have taken raspberry, blackberry and peach to create a beer that is a perfect balance of sweetness, tartness and drinkability!
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The Fuss.Club
This is a Sour - Other Gose (View Untappd)(UT RATING: 4.07) Tartarus Beers says: 'A sour beer br ... this beer is pure fruit, we have taken raspberry, blackberry and peach to create a beer that is a perfect balance of sweetn ...
£6.37
Hops and Hampers
Tartarus Beers - HEGEMONE - Lassi Gose
7% abv - 440ml can Tartarus Beers have brewed their most heavily fruited sour beer. This 7% lassi go ...se has been brewed with 400kg of blackberry, 200kg of raspberry, 200kg of peach and lactose for a sour, sweet & intensly fruited beer.
£8.50
Craft Metropolis
THE BREWERY SAYS: Our most heavily fruited sour beer. This is our 7% lassi gose brewed with 400kg o ...f blackberry, 200kg of raspberry, 200kg of peach and lactose for a sour, sweet & intensly fruited beer. 7% ABV Container Size: 440ml can Not vegan beer – contains lactose
£7.95
Left Field Beer
A sour beer brewed with lactose, salt and 800kg of fruit to create a thick, delicious smoothie sour. ... Over a 1/3 of this beer is pure fruit, we have taken raspberry, blackberry and peach to create a beer that is a perfect balance of sweetness, tartness and drinkability!
£7.50
Ghost Whale
Tartarus - Hegemone - 7% (440ml)
"A sour beer brewed with lactose, salt and 800kg of fruit to create a thick, delicious smoothie ... sour. Over a 1/3 of this beer is pure fruit, we have taken raspberry, blackberry and peach to create a beer that is a perfect balance of sweetness, tartness and drinkability!"
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