A well-rounded and balanced Old Ale, created in collaboration with Henry at Sunken Knave. Brewed using Chevalier heritage barley and aged in wood with a mixed culture of yeast and bacteria, the aroma consists of light caramel and honey
Slightly tart with red wine characteristics, there are hints of balsamic and sour cherries; it’s remarkably light and easy drinking despite the complexity. In the glass it’s an appetising shade of copper red with an off white head; all in all an elegant beer that will continue to evolve in the bottle.