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beer and music festival. After bonding during our time overseas, we were inspired to make a beer together. According to our Head Brewer Averie Swanson, “We really just wanted to make a simple, drinkable saison; the heavy spelt grist provides a nice full body and the subtle addition of shiso leaf, steeped in the wort as a tea, created a soft tannic character and added notes of white flowers and coconut flesh. As so frequently is the case with herb and spice additions in our beers, a little goes a long way Ver menos