Crafting it involved blending traditional ingredients from wheat beer, Saison, and Lambic, resulting in a refreshing and fruity sour pale ale. Fermented this beer using special Rodenbach yeast culture, which gives a distinctive flavour profile. Following
allowed it to mature for 2 years in the carefully selected wooden barrel known as Foeder 93 The outcome? A light, fruity beer with a subtle tartness thats perfect for quenching your thirst. Ver menos