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one orchard, picked, pressed and fermented in the same vessels, temperatures and the same conditions each year. They travel through two types of fermentation, yeast and MLF, then are aged Sur Lie for a minimum of 24 months. Vintages available 2016 and 2017 both very different. The Outcider .... A true expression of our Terroir Vintage 2017 2017 was cooler and wetter than the previous growing season, so the harvest as youd expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh and short finish, great at any table. Pairing Oily or fatty foods, like fish or pork Tech deets Tank :- WP-2 Apples - Bramley. Yeast - Wild/ Native. Maturation - Long (12 months plus) Alc : 6% Abv. SG 0.997 - RS 0g/L. Low intervention. Unfiltered. No added sulphites) BONE DRY

Batch number 896 Limited run 1000 bottles only Less