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orchard, picked, pressed and fermented in the same vessels, temperatures and the same conditions each year. They travel through two types of fermentation, yeast and MLF, then are aged Sur Lie for a minimum of 24 months. Vintages available 2016 and 2017 both very different. The Outsider .... A true expression of our Terroir Vintage 2016 Summer 2016 was insanely warm and sunny. This made the fruit extra ripe and turned their skin almost all red. This has created a beautiful pinkish hue in the colour. Topped with a light floral bouquet on the nose. Light, appley with a hint of straw as youd expect of a cider matured for this long. Tank :- R3 Food Pairing Take your time to enjoy this one, dissect and share, paired with a deliciously creamy blue cheese would be my suggestion. Tech deets Apples - Bramley. Yeast - Wild/ Native. Maturation - Long (12 months plus) Alc : 6.5% Abv. SG- 0.997 . RS- 0g/L. Low intervention. Unfiltered. With added sulphites BONE DRY Batch number 904 Less