Otherworld are creating beers with a focus on strong flavours. Highly hopped and fruited beers, barrel aged and funked up styles with a modern twist. They are based in Dalkeith near Edinburgh.
dry and roasty stout fermented with Kviek and pineapple juice for fruity tropical tart and juicy flavours, then dry hopped with Sabro to match coconut notes to the cocoa and coffee from the malt.