Best Before Date Nov 2023 Canned Cider is at the partial mercy of technology. So a cider with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the ânewâ / first time
attracted to cider by the can is the focus. To do this we used a hefty does of 50+ year old trees of Michelin with a smattering Of Dabinett with a splash of Foxwhelp. The click of the can opening and on the nose bright, fresh fruit and the zing of carbonation hits the nostrils. Visually a lush orange, tasting of bags of ripe juicy apples, zesty orange and plum flesh. All kept vibrant by the bright acidity and carbonation. So crushable. Oh yes, now I need another mouthful. Oh yes, now I need another can.
Olivers make a selection of fine Herefordshire ciders and perries with an emphasis on balance and character coupled with drinkability. Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire and the surrounding 3 Counties orchards. Nominally referred to as minimal intervention, we strive to take what the fruit gives, respecting the great heritage and traditions of the past but with an eye to innovating for the future. What that really means is we mill and press great fruit, expose the juice to marauding and hungry wild yeasts and then for our part blend and bottle the resulting ferments. All the while respecting the health, safety and well being of our customers, consumers, employees, the earths natural resources and the environment. Ver menos