Produced in collaboration with Latviaâs Ärpus Brewing Co, this super opulent fruited sour is saturated in raspberry, cherry, blackcurrant, vanilla and almond. Weâre getting sherbet dippers, Bakewell tart, panna cotta and
Beak are a small independent brewery and taproom in the historic brewing town of Lewes. They love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. Beak also have a mixed fermentation project centered around a 5,000 litre oak foudre, which they use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road. Ver menos