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with large quantities of aged hops to preserve the beers over their long slow fermentations.

The red beer fermented in an old red Burgundy barrel, imparting fruit and spice. The brown beer fermented in an old Islay whisky barrel, giving a touch of maritime peat smoke, which has a wonderful ability to add both lightness and complexity beers.

The finished blend matured in bottle for ten months before release.

LIMITED TO ONE PER ORDER Less