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chilli stout. A big dose of chocolate malt, backed up with munich, crystal, mild ale, black, special B and amber malt provide an insanely smooth and rich dark chocolate base. Believe us when we say, it is REALLY chocolatey! Luca brought his chilli knowledge to the table providing Pasilla, Chipotle, Ancho and Mulato for the brew. We toasted and deseeded 20KG of Pasilla, Chipotle, Ancho and Mulato peppers, soaking them in the stout in our hop canon, sending the beer back into the tank and repeating the process until the spice was nice! We finished off the beer by infusing cacao nibs, vanilla and cinnamon to round it all off and heighten the chocolatey base. Lashings of deliciously smooth chocolate and fudge kick it all off, with a roasty backbone through the middle and a mild, sweet and smoky heat that builds throughout!”

8%

440ml can

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