Beerdome
Marlobobo - Stevnsberry Nouveau (2022)
Semi-carbonic macerated cherry mead with wildflower honey.
Sin Stock
Marlobobo - Stevnsberry Nouveau (2022) - Beerdome
Sin Stock
Ghost Whale
Marlobobo - Stevnsberry Nouveau - 10% (375ml)
"Semi-carbonic macerated cherry mead with wildflower honey. Whole cherries were put in a fermen ...e bottom of the tank, while the ones higher up remains whole. The crushed cherries starts spontaneously fermenting and releas ...
Sin Stock
Marlobobo - Stevnsberry Nouveau - 10% (375ml) - Ghost Whale
Sin Stock
Radbeer
Marlobobo Stevnsberry Nouvea (2022)
Semi-carbonic macerated cherry mead with wildflower honey. Whole cherries were put in a fermenter an ...om of the tank, while the ones higher up remains whole. The crushed cherries starts spontaneously fermenting and releasi ...
Sin Stock
Marlobobo Stevnsberry Nouvea (2022) - Radbeer
Sin Stock
Indiebeer
Marlobobo Stevnsberry Nouveau (2021) Cherry & Wildflower Honey Mead 375ml (10%)
Semi-carbonic macerated cherry mead with wildflower honey. Whole cherries were put in a fermenter an ...om of the tank, while the ones higher up remains whole. The crushed cherries starts spontaneously fermenting and releasi ...
Sin Stock
Marlobobo Stevnsberry Nouveau (2021) Cherry & Wildflower Honey Mead 375ml (10%) - Indiebeer
Sin Stock
Ølkassen
Marlobobo Stevnsberry Nouveau (2022)
Beskrivelse Type: Melomel Alcohol: 10% Size: 375ml Brewery: Marlobobo Country: Norway Untappd ...es were put in a fermenter and closed off without any yeast added. The weight of all the berries crushes the cherries at the bottom of the tank, while the ones higher up remains whole. The crushe ...
Sin Stock
Marlobobo Stevnsberry Nouveau (2022) - Ølkassen
Sin Stock
Type: Melomel
Alcohol: 10%
Size: 375ml
Brewery: Marlobobo
Country: Norway
Untappd rating: 6409
Description
Semi-carbonic macerated cherry mead with wildflower honey.
Whole cherries were put in a fermenter and closed off without any yeast added. The weight of all the berries crushes the cherries at the bottom of the tank, while the ones higher up remains whole. The crushed cherries starts spontaneously fermenting and releasing CO2, giving anaerobic conditions inside the tank, which in turn causes the whole, intact cherries to start an intracellular, enzymatic fermentation of the juice inside each single berry.
This gives a cherry mead with less tannins and a very fruity, bright and perfumy cherry flavor and aroma. Vibrant and easy-drinking, yet complex.
————————– 2022 ————————–
Honey variety:
Wildflower
Cherry variety:
Stevnsbær
*The vintage year shows the harvest year of the ingredients*