Pineapple weed, commonly known as wild chamomile, grows plentifully around brewery site and the fields surrounding. It brings a warm herbal note to the final beer, which we feel accents the citrus notes from the addition of own homegrown Brewers Gold
base golden sour spent just under 3 years in barrel, with the pineapple weed joining for the final year, and the hops going in a few months before packing. Oats were included alongside floor malted barley in the malt bill, giving the beer a more rounded finish. Ver menos