Munich yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. Esters and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. Munich provides a baseline profile
banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock . Ver menos
Comprar Lallemand Munich Classic Wheat Yeast 12g Worcester Hop Shop en Worcester Hop Shop desde £4.25