This masterpiece brewed by La Trappe, Tynt Meadow and Zundert pays hommage to the three rules of authenticity that distinguish a Trappist from conventional abbey beer.
These rules not only form the foundation of our beer. They are the very cornerstone
our existence. Rule 1 - The product must be produced within the monastery walls of a Trappist abbey or in the immediate vicinity. Rule 2 - Production is carried out by or under the supervision of the monks. Rule 3 - The proceeds are dedicated to serve the needs of the monastic community, to solidarity within the Trappist order, project development and charities.
Ingredients: water, barley malt, sugar, hops, yeast. Ver menos