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season’s cider is layered into the last, creating an assemblage of many seasons, defined by not only the story of the fruit of that season, but also memory and nostalgia. We seed the base with new cider fermenting on our red wine pommace filled with the native sugars and yeasts found in our homefarm orchard to produce a methode Champenoise sparkling made from many different wild and cultivated apple varietals from our land. alc. %: 8 agriculture: biodynamic Less