We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. WDYT? We dig it... Allergens: Malted
Beak are a small independent brewery and taproom in the historic brewing town of Lewes. They love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. Beak also have a mixed fermentation project centered around a 5,000 litre oak foudre, which they use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road. Ver menos