- Shop Country
Global
Andorra
Argentina
Australia
Austria
Belgium
Brazil
Bulgaria
Canada
Chile
Colombia
Costa Rica
Croatia
Cyprus
Czech Republic
Denmark
Dominican Republic
Ecuador
Estonia
Finland
France
Germany
Greece
Guatemala
Hong Kong
Hungary
Indonesia
Iraq
Ireland
Italy
Latvia
Lithuania
Luxembourg
Malta
Mexico
Netherlands
New Zealand
Norway
Panama
Perú
Poland
Portugal
Romania
Russian Federation
Singapore
Slovakia
Spain
Sweden
Switzerland
Ukraine
United Kingdom
United States
Uruguay
Venezuela
Viet Nam
Holy Mountain 2024, 6.2% - The Fuss.Club 
Untappd£5.91
Left Field Beer
Holy Goat Brewing - Holy Mountain (2024)
Pre-Order: Shipping From 21.11.24 Kriek style sour beer with Frederiksdal cherriesInspired by the Be ...vourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains.We aged this base beer for two months on ove ...
£7.00
Holy Goat Brewing
Kriek S tyle Sour B eer with Frederiksdal C herries Inspired by the Belgian kriek style sour b ... beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole ‘S ...
£6.80
Caps and Taps
Holy Goat Holy Mountain 2024 Kriekish Sour 6.2% (375ml)
Kriek style sour beer with Frederiksdal cherries. Inspired by the Belgian kriek style sour beer aged ...both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. ...
£7.95
Radbeer
Kriek Style Sour Beer with Frederiksdal Cherries Inspired by the Belgian kriek style sour beer aged ...oth brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. ...
£6.80
Cork & Cask
HOLY GOAT HOLY MOUNTAIN 2024 KRIEK STYLE SOUR WITH FREDERIKSDAL SOUR CHERRIES
Description Inspired by the Belgian kriek style sour beer aged on whole sour cherries. This beer co ...y, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole ‘Stevnsbær’ sour cherries, sourced from the orchard ...
Out of Stock