Radbeer
Holy Goat Sunslayer
Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes ...ng nuance, providing a fresher, deeper malt character.We fermented this raw ale with a blend of Brettanomyces strains, a ...
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Holy Goat Sunslayer - Radbeer
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Best Of Beers
Holy Goat Brewing, Sunslayer, BA. Blended Golden Sour, Apricot, Vanilla, 0,375 l. 7,2 %
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Holy Goat Brewing, Sunslayer, BA. Blended Golden Sour, Apricot, Vanilla, 0,375 l. 7,2 % - Best Of Beers
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Ghost Whale
Holy Goat - Sunslayer - 7.2% (375ml)
"Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer des ...eresting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, ...
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Holy Goat - Sunslayer - 7.2% (375ml) - Ghost Whale
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Indiebeer
Holy Goat Sunslayer Sour 375ml (7.2%)
Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes ...ng nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, ...
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Holy Goat Sunslayer Sour 375ml (7.2%) - Indiebeer
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Brew Cavern
Holy Goat Sunslayer
Description Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw b ...ate interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 mont ...
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Holy Goat Sunslayer - Brew Cavern
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Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes the primarily historic practice of brewing beer without boiling the wort. this can create interesting nuance, providing a fresher, deeper malt character.
We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 months.
The beer was subsequently blended (80/20) with a 2-year-old golden sour ale, aged in wine barrels. this blend was then refermented with 200g/l of Spanish apricots and Tanzanian vanilla. the resultant beer has intense stone fruit, along with a delicate but growing funk.
Sunslayer.
Vegan.
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Wee Beer Shop
Holy Goat Sunslayer Apricot Sour
Description Barrel-Aged Sour with Apricots and Tanzanian Vanilla. Holy Goat say “Sunslayer i ...ily historic practice of brewing beer without boiling the wort. This can create interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanom ...
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Holy Goat Sunslayer Apricot Sour - Wee Beer Shop
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Barrel-Aged Sour with Apricots and Tanzanian Vanilla.
Holy Goat say “Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes the primarily historic practice of brewing beer without boiling the wort. This can create interesting nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, along with our house culture of yeast and bacteria for 3 months. The beer was subsequently blended (80/20) with a 2-year-old golden sour ale, aged in wine barrels. This blend was then refermented with 200g/l of Spanish apricots and Tanzanian vanilla. The resultant beer has intense stone fruit, along with a delicate but growing funk.”
7.2%
375ml bottle
Micro Beers
HOLY GOAT - SUNSLAYER 7.2%
Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes ...ng nuance, providing a fresher, deeper malt character. We fermented this raw ale with a blend of Brettanomyces strains, ...
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HOLY GOAT - SUNSLAYER 7.2% - Micro Beers
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Glasbanken
Holy Goat Sunslayer
Sunslayer är en ohumlad, “Raw Golden Ale” bryggd med lokalt malt, vete och råg. Rå i det ...ge en fräschare, djupare, maltkaraktär. Ölen har jäst med en blend av Brettanomyces tillsammans med Holy Goat’s huskultur av jäst och bakterier i tre månader. Ölen blandas sedan (80/20) m ...
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Holy Goat Sunslayer - Glasbanken
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Ölen har jäst med en blend av Brettanomyces tillsammans med Holy Goat’s huskultur av jäst och bakterier i tre månader.
Ölen blandas sedan (80/20) med en tvåårig Golden Sour Ale som mognat på vinfat. Sedan sekundärjäser blandningen tillsamans med 200g per liter med Spanska aprikosor och vanilj.
Resultatet har en intensiv ton av stenfrukter och en delikat men växtade funk.