Holy Goat Grim Fandango Wild Ale with Pineapple and Cinnamon. 6%. - The Bear

Tepache Inspired Wild Ale with Pineapple and Cinnamon Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples.