Tepache Inspired Wild Ale with Pineapple and Cinnamon Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples.
primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon. Drink young or age, this will get weirder. Ver menos