M.-A. Herout Cidre Herout Biologique Micro Cuvée N3

A unique cuvée that stands out for its beautiful tannic structure and fresh pear notes.

This vintage is fermented for 6 months in oak barrels that previously held Chardonnay and Pinot Noir. It's then assembled and bottled without any added carbonation. After natural foaming, the bottles are aged for 20 months on slats before disgorgement.

The cider has a pale gold colour and is crystal clear. The nose is delicate with subtle woody notes and pear aromas. On the palate, it presents very fine bubbles and a refreshing bitterness, enhanced by the tannins from oak aging. It maintains a touch of acidity throughout the finish. This is a dry, structured, and gastronomic cider.

Quand la Maison Hérout tutoie les sommets ! Sur cette micro-cuvée Numéro 3, les ...