Description Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire.
combines one of the most exceptional perry pear varieties, with one of the most renowned techniques.
It has a light yellow colour, & deep citrus fruit (grapefruit – which is often found so wonderfully with the Thorn) on the nose. With consistent long-lasting soft moussy bubbles, then a full mouth-feel, it is smooth, fresh & clean on the palate with a long tail. Fermented in steel barrels with wild yeasts & then Champagne yeast in bottle. 750ml. 8%. Less