Matured ex-bourbon, American oak barrels, this shows off the salty, coastal style of Glen Scotia’s Campbelton distillery, but with extra depth and complexity through years of gentle maturation.
citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.
Palate – A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.
Finish – Firm and slightly dry, with warming spice.