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FRUKTSTEREO PULP - Cork & Cask 
Untappd£8.95
PULP is our maceration and amphora focused cuvee. After pressing the Cox and Gloster apples, we do a 3 week long skin maceration during fermentation. While still fermenting, we separate the juice from the pulp, and press it again to extract
Glasbanken
PULP är verkligen något för dansgolvet! En lång skalmacerering som sedan återpressas för att verklig ... you from dehydration and get you back on the dancefloor. We wanna live like common people, like in the year 2000.” Ett naturligt bubbligt pét-nat / cider, gjord på skalmacererade Cox Oran ...
Out of Stock
Hopshop
100% apples (Cox Orange & Gloster). The apples comes from Haväng, a little paradise outsid ...today without pesticides or herbicides. The apples were skin macerated for 3 weeks. The pulp was then pressed again and fermented with indigenous yeast partially in amphora. Fermented with ind ...
Out of Stock
Otherworld Brewing ( antigua duplicada)
Description PULP is our maceration and amphora focused cuvee. After pressing the Cox and Gloster ap ...he juice from the pulp, and press it again to extract as much tannins, complexity and structure as possible. We divide the juice into different batches, and fermented most of the juice in our in- ...
Out of Stock