Taken from a recipe dating back to 1855 but with the switch to US hop varieties providing a more intense nose. This is a dark beer with aromas and flavours of bitter chocolate, cocoa powder and orangey undertones. Medium bodied to retain
The Kernel Brewery was founded in 2009 by Evin ORiordain in Bermondsey, England. It was one of Londons first craft brewers, and within 10 years it had helped inspire the establishment of around a hundred new microbreweries in the capital. The original 6.5 hectolitre brewhouse on Druid Street was replaced in 2012 by a 32hl plant on Dockley Road in the Spa Terminus railway arches. The brewerys ethos strongly favours quality over quantity, with quality control being at the heart of the operation. Around 90 percent of the beer Kernel produces is sold in London. ORiordain says that the demand is way higher than anything we can produce, itâs far beyond our capacity. Kernel avoids unnecessary experimentation, with each brew being an intentional evolution of the previous batch. The hop types used are constantly changing in line with availability and the varying characteristics of each years crop. Ver menos