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Epochal Barrel Fermented Ales Et Ultra
starstarstarstarstar_border 3,97 Valoración media usuarios Untappd
160 Valoraciones
Comprar Epochal Barrel Fermented Ales Et Ultra en 4 tiendas
Epochal Et Ultra

Reino Unido Radbeer

Epochal Et Ultra

A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with ...mentation in oak with house Brettanomyces and dry hops.Billowing foam sits on a beer of Orval orange. The aroma offers h ...

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Epochal Et Ultra - Radbeer

Epochal Barrel Fermented Ales Et Ultra

Sin Stock

Productos ofrecidos por Radbeer
Productos ofrecidos por Radbeer
Sin Stock   -   Radbeer
A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops.Billowing foam sits on a beer of Orval orange. The aroma offers h

Epochal  Et Ultra

Reino Unido The Cat In The Glass

Epochal Et Ultra

Description A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner ...ore a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of an amber orange hue. The aroma offers hugely complex fermentation character: ripe ...

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Epochal Et Ultra - The Cat In The Glass

Epochal Barrel Fermented Ales Et Ultra

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Productos ofrecidos por The Cat In The Glass
Productos ofrecidos por The Cat In The Glass
Sin Stock   -   The Cat In The Glass
Description A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops.

Billowing foam sits on a beer of an amber orange hue. The aroma offers hugely complex fermentation character: ripe apricot, persimmons, quince jelly, pears stewed in muscat and subtly perfumed Brettanomyces character. The palate has the full bodied but dry elegance of a good Belgian Tripel but with a rich, expansive bitterness in the finish.

I can confirm this is absolutely the very thing for a cheese board. 375ml. 9.1%.

Ingredients and Allergen advice: Contains water, malted barley, wheat, hops, yeast

Epochal - Et Ultra - 9.1% (375ml)

Reino Unido Ghost Whale

Epochal - Et Ultra - 9.1% (375ml)

A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with ...mentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of Orval orange. The aroma offers ...

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Epochal - Et Ultra - 9.1% (375ml) - Ghost Whale

Epochal Barrel Fermented Ales Et Ultra

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Productos ofrecidos por Ghost Whale
Productos ofrecidos por Ghost Whale
Sin Stock   -   Ghost Whale
A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of Orval orange. The aroma offers

Epochal Et Ultra  Barrel Fermented Pale Ale  9.1%

Reino Unido Premier Hop

Epochal Et Ultra Barrel Fermented Pale Ale 9.1%

A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with ...slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of Orval orange. The aroma offers hugely complex fermentation character: ripe apricot, persimmons, ...

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Epochal Et Ultra Barrel Fermented Pale Ale 9.1% - Premier Hop

Epochal Barrel Fermented Ales Et Ultra

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Productos ofrecidos por Premier Hop
Productos ofrecidos por Premier Hop
Sin Stock   -   Premier Hop
A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of Orval orange. The aroma offers hugely complex fermentation character: ripe apricot, persimmons, quince jelly, pears stewed in muscat and subtly perfumed Brettanomyces character. The palate has the full bodied but dry elegance of a good Belgian Tripel but with a rich, expansive bitterness in the finish. I can confirm this is absolutely the very thing for a cheese board.Vegan

 
 
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