Made in collaboration with Bare Bones Chocolate we bring you a very special and indulgently chocolatey stout porter. Six kilos of organic, single origin cacao nibs and six kilos of the husks were added across the brew to build an aromatic,
and expressive chocolate profile. The nibs and husks from Madagascar lend a cherry aroma and maple sweetness, while the cacao from the Dominican Republic have notes of caramelised and roasted hazelnuts. The complex malt bill, comprising of twelve different varieties, offers a smooth and medium to full body while adding flavours of coffee, toasted nuts and chocolate of course!