We fermented and conditioned the 'largest beer we've ever made for over four weeks, took some of the finished product away and baked it into a vanilla and chocolate stout cake, and then added the cake back into the beer alongside dried and
We fermented and conditioned the 'largest beer we've ever made for over four weeks, took som ...the cake back into the beer alongside dried and toasted ancho chilies to condition for another four weeks. Sweet, with a touch o ...