This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for 1 year. It was then re-fermented with cherries for ten weeks.
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...a, and then aged in oak barrels for 1 year. It was then re-fermented with cherries for ten weeks.
375ml bottle, 5.6% ABV