Dabinett is fermented and oak-aged in our three Seguin Moreau oak vats in the cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple and caramel. Medium dry on the palate with the characteristic bitterness
the Dabinett apple is famous for. This cider is spelt with a âyâ to preserve the old West Country tradition, originating from a time when it was used to indicate superior strength and quality.
Lying in an area steeped in cider-making traditions, of course they take cyder seriously at The Newt. Their 65-acre cyder orchard is home to 3000 trees and 70 different apple varieties. They are pressed and cold-fermented in their cellar over six months to develop their delicious complexity. Ver menos