Crumbs Brewing make beer using left over artisan bread from Chalk Hills Bakery in Reigate. We’re doing our bit for the growing problem of food waste and making unique, local beers that do justice to such a delicious ingredient.
Pale Ale is brewed using leftover Sourdough loaves from Chalk Hills Bakery in Reigate.
Alongside the zesty sourdough taste, late hops enhance the aroma but don’t overpower with bitterness.
A perfect session pale ale
Crumbs are doing our bit for the growing problem of food waste and, as each of our beers uses a different style of loaf in its recipe, creating unique brews that make the most of such a delicious ingredient.