Crumbs Brewing make beer using left over artisan bread from Chalk Hills Bakery in Reigate. We’re doing our bit for the growing problem of food waste and making unique, local beers that do justice to such a delicious ingredient.
Ruby Ale is brewed using leftover Rye loaves from Chalk Hills Bakery in Reigate.
Our recipe folds those complex flavours into a dark, warming ruby ale with real richness.
Crumbs are doing our bit for the growing problem of food waste and, as each of our beers uses a different style of loaf in its recipe, creating unique brews that make the most of such a delicious ingredient