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calmed. The beer was on fruit for 2 months. We then blended back with another barrel containing our base wheat beer before packaging. The plums were purchased from Cam Valley Orchard which is situated very close to the Blendery. Conditioning: Conditioned with small amount of priming sugar for natural carbonation in the bottle. Bottles laid to rest on their side. We condition our bottles for a minimum of 3 months. No yeast is added at this point, or at any point during the process. Notes: Hazy golden pink. Plum and peach on the nose. Further stone fruits on the palate, with earthy, vinous finish. Bright acidity and wholesome carbonation. Refreshing and spritely. Ingredients: Malted barley (pilsner), malted wheat, raw wheat, fuggles (whole leaf, 2014), strisselspalt (whole leaf, 2015), ponds seedling plums, water. Ver menos